2️⃣ Cook the Green Beans:
In a skillet, heat oil or butter over medium heat. Add green beans and sauté for 5–7 minutes until crisp-tender. Add garlic in the last 2 minutes. Season to taste.
3️⃣ Sear the Salmon:
Season salmon with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down and sear 4–5 minutes. Flip and cook another 3–4 minutes. Remove and set aside.
4️⃣ Cook the Shrimp & Sauce:
In the same pan, melt butter and add garlic and lemon slices. Sauté for 1–2 minutes. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Squeeze in fresh lemon juice and sprinkle with parsley.
5️⃣ Assemble & Serve:
Plate mashed potatoes with shrimp draped on top, salmon with lemon slices, and green beans on the side. Drizzle remaining lemon butter sauce over everything. Garnish with fresh herbs.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 1 generous plate
Calories: ~750–850 kcal
